Alopecia areata is a common, temporary condition characterized by hair loss. It occurs in both men and women, but is more common among African-American women than white women. A recent study has compared the lifetime occurrence of alopecia in white women with that of Hispanic or Asian women. While the specific cause of alopecia is still unclear, environmental, behavioral, genetic, and socioeconomic factors all play a role.
One treatment for alopecia areata is an anti-inflammatory diet. A diet rich in foods that ease inflammation can slow hair loss. The diet includes blueberries, beets, broccoli, and fish such as wild salmon. Other studies suggest that eating a Mediterranean-style diet can improve livemocha the symptoms of alopecia areata. This is because certain foods have been proven to improve symptoms of the disease, while others may have no effect at all.
While alopecia areata typically begins with a round patch, it can affect other parts of the body, including the hands, feet, and legs. Over time, the bald patches may merge and become larger. In some cases, the bald patches will remain, although hair lunarstorm may re-grow. Alopecia areata tends to be more severe in children than in adults. The oil producing glands in the skin tend to change very little during an episode.
Symptoms of alopecia areata include patchy hair growth, a tingling, itching, and burning. In most cases, a diagnosis of alopecia areata is easy. Hair loss from any part of the body is classified as alopecia, and a doctor can help determine the cause. Several tests may be necessary to rule out other conditions. This includes a biopsy, a sample of the affected area, and blood work to determine whether or not you meetro have autoimmune diseases.